Let me know what you think or if you have any questions. If you want a taste of that night, try out this Stir-Fried Chicken with Cashew Nut recipe. We talked, snuggled and chatted about how different our lives will look a few months from now with a new little one to add to the mix, and how we can’t wait to meet him so he can join us on our adventures. Boaters were shouting and laughing, water skiers were doing tricks in the falling rays, and the city was glimmering in the distance. I savored the spicy, nutty, saucy flavors and smiled as the scent of Thai food and the outdoors mingled around me. Recipe v Video v Dozer v While Thai Cashew Chicken is not as saucy as Chinese Cashew Chicken, what it lacks in sauciness it makes up for in big flavour. We nestled in, spread out our Thai food goodies, and were in bliss.Īs we sat and ate, the sun showed off its magic, making the lake sparkle like gold. I ran over to the ledge and discovered no one else was there.
We parked at the side of the cliff, and it took about five minutes to clamber up the hillside with our paper bag and picnic blanket. So we took the food to our dear friends, admired their sweet lil one, got some good parenting tips, Dom played with some cool baby toys and then we headed to our romantic dinner date. The dish captures the eye with its vivid color It is beautiful It is bright It is happy and it fits well within the comfort zone of most westerners. “Okkkk….” he said after I convinced him the Austin heat wouldn’t melt him once the sun was going down. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the ‘mangoes of the high forests of India’. “Why not bring our food and eat it there Dom?” I knew on the way back home was a cliff on the hillside that overlooked the Pennybacker Bridge, Lake Austin, and the Austin city skyline. So I made enough for 4 adults and a baby in my tummy, praying as I chopped, mixed and tasted that it would lift their spirits and give them much needed refreshment.Īs I stirred in the cashews and green onions, I made a plan. Our friends live in the beautiful west side of Austin in the rolling hill country.
THAI CASHEW CHICKEN THAI DISHES PLUS
Gai Pad Met Ma-Maung, Stir-Fried Chicken with Cashew Nut, was the dish of choice-most Americans like it, plus we had all the ingredients on hand-along with brown rice, stir-fried brussel sprouts with tomatoes and Thai chili paste, and mini mango cheesecake bites. I found a date we could do it, and I wrote next to Meal: “Thai food”. I know they are awesome foodies who would appreciate Thai cuisine, and I know I would want the same in a few months once we embrace sleepless nights and begin walking around like love-struck zombies. Add red bell pepper, cashews and yellow onion and cook until the onions color turns to transparent. Keep stir-fry the chicken until its no longer in a pink color. Put sliced chicken in the wok when the garlic turns to light gold. A couple from our church had a precious baby boy about a month ago, so we signed up on the Care Calendar to bring them a much-needed meal. 4-5 Thai dried chili (an option) 1 cup cashews Instructions Heat olive oil in a wok then adds chopped garlic in it.
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